Allrecipes is part of the Meredith Food Group. Drain, reserving broth.MASH potatoes with 1 1/4 cups broth, 2 or 3 cloves roasted garlic* and chives, if desired. Cut each sweet potato into quarters. Place potatoes and water to cover in a 6-qt. Mashed potatoes are a quintessential side dish that is always present in a southern cuisine feast. Discard skins. Reheat the roasted garlic mashed potatoes in a 350 degree F oven in a baking dish covered with foil until heated through. … How to Make Roasted Garlic Mashed Potatoes: You’ll begin by roasting the garlic. Based on the other reviews, I used more garlic than the recipe called for. Slice off the very top of the garlic head. Taste and season with salt and pepper. Trim off the ends of the sweet potatoes. Drizzle with about 2 tbsp. Add potatoes; cook until tender but still firm. Cover and cook over medium heat 10 min. (NOTES: Adjust measurements except for garlic salt according to box directions. Whether it’s a simple side for a weeknight dinner or a special occasion, this velvety mashed potatoes dish is wonderfully decadent and satisfying. In this healthy mashed potato recipe, we flavor the mashed potatoes with roasted garlic and tangy buttermilk. Stir in remaining ingredients. If you prefer, peel the potatoes. I used a small can of evaporated skim milk instead of regular milk to cut the fat but keep them creamy. © 2020 Discovery or its subsidiaries and affiliates. I will admit that if you are not a garlic lover you may want to cut down on the amount...it is a bit strong but it is just the way we like it. Garlic-infused melted butter and sour cream are added to the potatoes for a decadent side dish that is perfect to serve during the holidays or with a weeknight dinner. I added 4 tbl of sour cream. We wondered if we needed to do 2 cloves instead, but this was just right unless you wanted to have garlic with a little potatoes :-) Thank you so much!! My family loved these at Thanksgiving dinner. 2.) Cut the top quarter off the garlic heads. Bring to a boil. Serve immediately. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Potatoes … I just squeezed it out into an air-tight containter and kept it covered, on the countertop for a few hours. Garlic Mashed Potatoes Recipe - Creamy Garlic Mashed Potatoes Quarter potatoes and cover with water in a large pot. Drain, cool and chop. This key ingredient adds a delicate, nutty flavor without steering too far away from the simplicity that makes mashed potatoes … Amazing! for 1 hr. Cook, serve, store all in one pot, and reduce your cleanup jobs! If you like mashed potatoes, you'll love this combination of garlic, sour cream, potatoes and more. Instead of dairy, olive oil and starchy potato cooking water give these potatoes an amazing creamy texture, and roasted garlic fills them with rich, nutty depth of flavor. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These were fabulous...with my modifications. Drain and return to … Can You Freeze Mashed Potatoes? Be sure to keep an eye on the garlic because it doesn't look nice in the potatoes if it gets too browned. Here, it’s added to the decade’s ultimate comfort food, smooth and creamy mashed potatoes. Russet potatoes are blended with roasted garlic, butter and milk. Bring this recipe into your home for the holidays! I'm never making regular mashed potatoes again! Better than what I had in a restaurant this weekend. I served this with the Blue Cheese Crusted Filet Mignon w/Port Wine Sauce from this site (submitted by HebeGebe), a caeser salad, and a bottle of Stag's Leap 2003 Cabernet Sauvignon. The garlic flavor is pronounced but mellowed out by roasting, mild and pleasantly nutty. This recipe is a standard. Try them alongside grilled steak or chicken. I might incorporate the roasted garlic part of this recipe into my fave taters from this site, Slow Cooker Mashed Potatoes. Stir in butter, milk, salt and pepper. Not EVEN comparing apples and apples. Wrap in aluminum foil and bake at 350°F. By Ree Drummond. Everyone had seconds or thirds at a large family dinner, with lots of other good food they could have had instead! Add salt, pepper, butter, heavy cream and roasted garlic. These were fabulous...with my modifications. As per reviews, we roasted the garlic 30 minutes in the oven, and added the oil w/ the garlic. (I just don't like russet). Meanwhile, mix potato flakes and garlic salt. Remove the cloves and mash with a wooden spoon. This could take up to 60 minutes! Press garlic cloves between fingertips to release from skins. Add salt and bring to a boil. The biggest problem or effort is simply that of planning ahead. 2 pounds red potatoes, washed well and quartered, Sign up for the Recipe of the Day Newsletter Privacy Policy, Recipe courtesy of Down Home with the Neelys, Quick and Fluffy Mashed Potatoes with Brown Gravy. This roasted garlic mashed potatoes recipe will your new go-to. Step 3 Bring half and half to simmer in small saucepan. Advertisement - Continue Reading Below. Roasted Garlic and Feta Mashed Potatoes Tips and Tricks Roasting the Garlic. https://leitesculinaria.com/106353/recipes-roasted-garlic-mashed-potatoes.html Consider this a base recipe (even if you wanted to forgo the roasted garlic ) for an infinitely mutable mash ready for whatever heady and artisanal embellishments you can dream up. Wrap in aluminum foil and roast for about one hour until garlic is tender. The basic mashed potato recipe is great for adding what ever you like, but the roasted garlic version was okay. for 1 hr. 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2020 roasted garlic mashed potatoes recipe